This is our 2nd blog about how to use your wonderful courgettes!

This recipe is super simple and makes a nice light lunch or dinner. You can use any size courgette, though the smaller-medium ones hold their shape and crisp-up better. That said, I’ve used giant courgettes in this one before and the fact that they stay soft makes a nice contrast with the potatoes. In the end, it’s a matter of preference and what you’ve got to hand!

And if you haven’t seen them yet, be sure to check out Part 1 & Part 3 of the “Courgette Challenge” blog series. If you’ve got a recipe to share, do let us know!!

Breadless Courgette & Potato “Pizza”

Ingredients

– 3-4 medium potatoes or 2 large ones, scrubbed
– 1 medium to large courgette
– 8 – 12 olives (any kind you like)
– Ricotta or … Read More »